Easiest Way to Make Homemade Sugar-free Banana and Cocoa Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar-free banana and cocoa pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar-free Banana and Cocoa Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sugar-free Banana and Cocoa Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sugar-free banana and cocoa pudding using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Banana and Cocoa Pudding:

1. Take 1 Banana
2. Prepare 300 ml Milk
3. Take 2 tbsp Cocoa powder (unsweetened)
4. Make ready 5 grams Gelatin powder

Instructions to make Sugar-free Banana and Cocoa Pudding:

1. Put the banana in a heatproof container and mash it with a fork. Microwave it for 1 minute.
2. Heat the milk in a saucepan.
3. Remove the milk from the heat just before it boils, then mix in the cocoa.
4. Mix in the banana from Step 1.
5. Add the gelatin a little at a time and dissolve well. If you are using the type that needs soaking, let it soak first before adding it.
6. Pour the mixture into the cups. Let it cool, then put it in the fridge to chill and harden.

So that’s going to wrap this up with this exceptional food sugar-free banana and cocoa pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!