Simple Way to Prepare Perfect 1 2 3 Chicken Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 1 2 3 chicken stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

1 2 3 Chicken Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 1 2 3 Chicken Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 1 2 3 Chicken Stew:

1. Take stew
2. Prepare vegetable oil
3. Make ready boneless, skinless chicken thighs, excess fat trimmed
4. Take salt, divided
5. Take white pepper, ground
6. Make ready chicken stock
7. Prepare scallions, cut on bias about 1/2" long
8. Get baby carrots
9. Make ready large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
10. Make ready peas
11. Get fresh sage leaves
12. Prepare sprigs fresh thyme
13. Take slurry
14. Prepare water
15. Make ready cornstarch

Instructions to make 1 2 3 Chicken Stew:

1. In a dutch oven add oil and heat over medium heat.
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
3. Add pepper and stock.
4. Place vegetables and herbs on top of chicken, stir and cover.
5. Turn heat to medium low. Simmer for 40 minutes.
6. Remove sage and thyme leaves.
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
8. Serve with a good crusty bread to soak up the delicious juices.
9. Recipe by taylor68too.

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