How to Prepare Quick Southern Strawberry Punch Bowl Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern strawberry punch bowl cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Strawberry Punch Bowl Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern Strawberry Punch Bowl Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Southern Strawberry Punch Bowl Cake:

1. Get 1 box Yellow cake mix
2. Take 6 oz Pkg. vanilla instant pudding
3. Prepare 1 can 20 oz crushed Pineapple - drained
4. Make ready 2 packages 10 oz. each frozen strawberries
5. Make ready 2 each Bananas
6. Get 16 oz Carton cool whip

Steps to make Southern Strawberry Punch Bowl Cake:

1. Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.

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