How to Make Perfect Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tinklee's caramelized banana pudding cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tinklee's Caramelized Banana Pudding Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Make ready cake
2. Make ready 2 1/4 sifted all purpose flour
3. Get 1 tsp baking powder
4. Take 1 tsp baking soda
5. Take 1 cup softened butter
6. Make ready 1 cup brown sugar
7. Prepare 1 box banana jello instant pudding (3oz)
8. Get 1 tsp vanilla extract
9. Prepare 1 cup milk
10. Prepare 2 eggs
11. Get filling
12. Take 3 chopped bananas
13. Get 1/2 cup brown sugar
14. Prepare 1/4 cup butter

Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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