Steps to Prepare Gordon Ramsay Pan-seared Tilapia

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-seared Tilapia is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan-seared Tilapia is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-seared tilapia using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared Tilapia:

1. Get tilapia
2. Get flour
3. Get salt
4. Take freshly ground pepper
5. Get olive oil

Instructions to make Pan-seared Tilapia:

1. Take thawed tilapia- dry it off with a paper towel.
2. Sprinkle salt and pepper [to taste] on both sides.
3. Coat both sides of tilapia with thin layer of flour
4. Heat oil in a medium sized frying pan on medium heat.
5. Put tilapia in pan and sear for approximately 4 minutes or until it is slightly brown on bottom.
6. Flip. Repeat on other side.
7. When fish flakes easily with a fork, it is finished!

So that is going to wrap this up with this special food pan-seared tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!