Step-by-Step Guide to Make Gordon Ramsay Peanut and Coconut Chicken Bites

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut and coconut chicken bites. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peanut and Coconut Chicken Bites is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peanut and Coconut Chicken Bites is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thai Coconut Peanut Chicken - a Thai inspired chicken dish served over pasta. This is Thai inspired so it's definitely not authentic but we enjoyed it! Creamy coconut curry peanut sauce over chicken sprinkled with green onions and. This delicious Thai Peanut Chicken recipe is positively PACKED with flavor!

To get started with this recipe, we must prepare a few components. You can have peanut and coconut chicken bites using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut and Coconut Chicken Bites:

1. Get For the Chicken Bites
2. Make ready 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces
3. Make ready 1 tablespoon Turmeric powder
4. Take 1 tablespoon Hot Chilli Powder
5. Take 1 teaspoon Salt
6. Prepare 45 grams Desiccated Coconut
7. Make ready 2 stalks Curry Leaves
8. Get 1 Free Range Egg
9. Prepare For the Spice Paste
10. Get 50 grams Shallots
11. Prepare 10 grams Garlic
12. Take 15 grams Ginger
13. Prepare Other Ingredients
14. Get 3 tablespoons ground coriander
15. Prepare 2 teaspoons chilli oowder
16. Prepare 1 teaspoon turmeric powder
17. Prepare Corn Flour Mixture
18. Take 1 cup Corn Flour
19. Make ready to taste Salt
20. Prepare to taste Pepper
21. Prepare Vegetable oil for deep frying

This peanut butter chicken recipe is BOMB! Thai chicken satay with peanut butter sauce and instant pot coconut rice. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!

Instructions to make Peanut and Coconut Chicken Bites:

1. Trim fat from chicken, clean and pat with a paper towel to dry
2. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes
3. Pound the ingredients for the spice paste using a mortar and pestle. Set aside
4. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour
5. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat.

A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics! So this Thai Chicken is not only injected with terrific Thai flavours, it's tenderised and infused with what I describe as "butteriness" from the coconut milk. This recipe for Coconut Chicken Bites is totally worth celebrating. Meant to keep things nearly effortless — and sure to bring cheer to every hostess — these nuggets are a perfect year-round appetizer option.

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