Steps to Prepare Quick Chicken and Rice Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and rice casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Rice Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Rice Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Casserole:

1. Make ready chicken breasts cut into 8 pieces
2. Make ready cooked brown rice
3. Prepare black beans rinsed
4. Prepare cream of chicken soup
5. Take sour cream
6. Prepare shredded cheddar cheese

Steps to make Chicken and Rice Casserole:

1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

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