Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Spinach Mushroom Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Spinach Mushroom Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
Get 2 cups chicken, cooked (shredded)
Make ready 10 oz mushrooms (canned or fresh)
Take 6 oz spinach roughly chopped
Take 1/2 cup mozzarella shredded
Take 1 medium onion chopped
Make ready 1 tbsp butter
Take 3 garlic cloves minced
Take 1/2 tsp thyme
Prepare 1/2 tsp crushed red pepper
Prepare to taste Salt and pepper
Prepare For the sauce:
Take 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
Get 3 oz cream cheese
Take 2 oz mozzarella
Make ready 1/4 cup parmesan grated
Get Pinch nutmeg
Prepare to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
Boil chicken.
Preheat the oven to 350F.
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
Let stand for 5 minutes before serving and enjoy.
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