How to Make Award-winning Lemon Garlic Tilapia

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic tilapia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Garlic Tilapia is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic tilapia using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Tilapia:

1. Prepare tilapias
2. Prepare lemon juice
3. Get garlic
4. Take oregano/parsley
5. Take pepper
6. Get butter
7. Prepare salt

Instructions to make Lemon Garlic Tilapia:

1. Preheat your oven to 375°f
2. Defrost your tilapias and rinse them well patting dry with a paper towel
3. Microwave your lemon juice and butter for 30 sec.
4. On your baking sheet add foil and spread on some butter
5. Organize your tilapias on your cooking sheet and spread your lemon butter on them
6. Chop your cloves of garlic then sprinkle that plus the salt, oregano/parsley and pepper on your fillets
7. Bake in the oven for 30 min. or until it flakes easily. Once done, serve and enjoy!

So that’s going to wrap this up for this special food lemon garlic tilapia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!