How to Make Speedy Banana Pudding

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding:

1. Take 2 & 1/2 cups whole milk
2. Prepare 2 egg yolks
3. Prepare 2/3 white sugar
4. Make ready 2 tbsp flour
5. Get 1 & 1/2 tsp vanilla extract
6. Make ready 1 container cool whip
7. Prepare 2-3 bananas
8. Prepare Nilla wafers

Steps to make Banana Pudding:

1. In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
2. In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
3. Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
4. After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
5. Slice the bananas.
6. In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
7. Cover with plastic wrap & refrigerate for a few hours or overnight.

So that is going to wrap this up with this special food banana pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!