How to Prepare Gordon Ramsay Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Get 8 oz cream cheese
2. Take 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Prepare 1/2 cup chicken broth
6. Prepare 14 oz can artichoke hearts
7. Get 1/2 cup sour cream
8. Take 1/2 cup mayo
9. Prepare 3 cloves garlic
10. Prepare 1 tsp onion powder

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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