Step-by-Step Guide to Make Gordon Ramsay Banana Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:

1. Prepare 35-45 Nilla Wafers
2. Get 5-6 medium size ripe bananas sliced
3. Take 3/4 cup sugar divided
4. Get 1/3 cup all purpose flour
5. Get Dash salt
6. Take 4 eggs, separated, at room temperature
7. Take 2 cups milk
8. Make ready 1/2 teaspoon vanilla extract
9. Make ready Optional : top with additional nilla wafers or try my never fail meringue

Instructions to make Banana Pudding:

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

So that is going to wrap this up for this exceptional food banana pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!