Recipe of Favorite Cast iron baked spaghetti

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cast iron baked spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cast iron baked spaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cast iron baked spaghetti is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron baked spaghetti:

1. Prepare 3-4 cups frozen or homemade meatballs
2. Make ready 3/4 pound spaghetti noodles
3. Make ready 24 oz. jar spaghetti sauce
4. Prepare 1/2 cup diced onions
5. Take 3 cloves minced garlic
6. Get 1 tbs dried basil
7. Prepare 2 tabs olive oil
8. Prepare 8 oz shredded mozzarella
9. Take 1/2 cup shredded Parmesan

Instructions to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

So that is going to wrap it up with this exceptional food cast iron baked spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!