Recipe of Speedy French Onion Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Onion Soup is something that I have loved my whole life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. A French Onion Soup recipe we heard you say!?

To get started with this recipe, we have to prepare a few components. You can have french onion soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Make ready 2 Lbs. Onions
2. Prepare 4 cloves Garlic
3. Take Splash White Wine
4. Prepare 4 Tbs. Butter
5. Prepare Few Shakes of Worcestershire Sauce
6. Make ready Squirt of Mustard
7. Make ready 2 Pinches Oregano
8. Make ready 2 Pinches Parsley
9. Make ready 3 Tbs. Flour
10. Get French Bread
11. Get Cheddar Cheese
12. Take 1.5 Liters Beef Broth
13. Get Black Pepper
14. Get Salt
15. Get 1 Bay Leaf

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Steps to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

So that is going to wrap this up for this special food french onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!