Steps to Make Ultimate Rice and Chicken Porridge

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rice and chicken porridge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice and Chicken Porridge is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice and Chicken Porridge is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and chicken porridge using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken Porridge:

1. Make ready 2 cups rice flour
2. Take 1 cup boneless chicken thighs, diced or shred once cooked
3. Prepare 1/4 tsp ginger paste
4. Get 1/4 tsp garlic paste
5. Take 4-5 cups water
6. Get Salt to taste
7. Make ready Ground black pepper to taste

Steps to make Rice and Chicken Porridge:

1. Boil the chicken in the water for 20 minutes or until cooked through.
2. Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
3. Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.

So that’s going to wrap it up for this exceptional food rice and chicken porridge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!