Recipe of Jamie Oliver Chicken Kathi Roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken kathi roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kathi Roll is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Kathi Roll is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken kathi roll using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kathi Roll:

1. Get 250 gms boneless chicken thighs
2. Make ready 2 tbsp oil
3. Make ready 1 cup finely sliced onions
4. Prepare 1/2 cup finely sliced ginger
5. Prepare 1/2 cup chopped coriander leaves
6. Prepare 2 chopped green chillies
7. Prepare 5 tbsp lemon juice
8. Prepare 1 tsp garam masala
9. Prepare 1 tbsp green chutney
10. Prepare For Marinade-
11. Prepare 3 tbsp curd
12. Make ready 3 tbsp ginger garlic paste
13. Get 1 tsp Kashmiri red chilli powder
14. Prepare 1 tbsp jeera powder
15. Prepare 1 tbsp dhania powder
16. Prepare 1 1/2 tsp salt or to taste
17. Take for rotis-
18. Take 1 1/2 cup flour
19. Take 2 tsp oil
20. Take 1/2 tsp ajwain (carom seeds)
21. Prepare as requried Salt to taste

Steps to make Chicken Kathi Roll:

1. Cut the chicken thighs into small pieces. In a large bowl, marinate the chicken with the curd, ginger garlic paste, salt, Kashmiri red chilli powder, jeera powder, and dhania powder. Mix well and leave aside for 1-2 hours.
2. In the meantime, make the dough. Knead together the flour, oil, salt and ajwain (carom seeds). Keep aside to rest for 15-20 minutes.
3. To make the stuffing, heat 2 tbsp of oil in a pan. Add the marinated chicken and saute. Add a bit of water if required. Cook the chicken until tender and allow it cool.
4. In a large bowl, take the cooked chicken. Add in the onions, ginger, chopped coriander leaves, green chillies, lemon juice, garam masala, and green (dhania pudina) chutney. Mix well and keep aside.
5. Divide the dough into 8 equal portions. Roll them out into thin rotis. Cook the rotis on a hot tawa or griddle. Add a bit of oil on both sides for the color. Remove and keep aside.
6. To assemble, place the roti on a flat surface. Add a portion of the stuffing and roll them up.
7. Chicken Kathi rolls are ready to serve. Serve them hot with tomato ketchup or chutney of your choice.

So that is going to wrap this up for this exceptional food chicken kathi roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!