Easiest Way to Prepare Super Quick Homemade Fried Tilapia

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tilapia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Tilapia is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried tilapia using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Tilapia:

1. Prepare Tilapia
2. Make ready Water
3. Prepare Flour
4. Get Old Bay Seasoning
5. Prepare Panko (flaky) - Japanese style breadcrumbs
6. Make ready Frying Oil

Steps to make Fried Tilapia:

1. Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
2. Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
3. Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.

So that’s going to wrap this up with this special food fried tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!