Recipe of Favorite Stuffed Chicken parmesan meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken parmesan meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken parmesan meatloaf is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Chicken parmesan meatloaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:

1. Make ready 2 pounds ground chicken
2. Take 2 eggs
3. Prepare 1/4 cup Parmesan
4. Get 1 tsp. Italian seasoning
5. Take 1/4 cup bread crumbs
6. Make ready 1 cup mozzarella shreds
7. Take 1 cup marinara of choice

Steps to make Stuffed Chicken parmesan meatloaf:

1. Pre heat oven to 350°
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3. Mix mozzarella and remaining sauce.
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

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