How to Prepare Homemade My mum’s store cupboard lentil and tomato soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my mum’s store cupboard lentil and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My mum’s store cupboard lentil and tomato soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My mum’s store cupboard lentil and tomato soup is something that I have loved my whole life.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Served during Lent and on other fasting days, this hearty Greek soup is the antidote to a cold March day. These cookies do not store any personally identifiable information.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. Prepare onion finely chopped
2. Prepare garlic crushed
3. Take celery sticks finely chopped
4. Get red chilli finely chopped
5. Prepare red lentils
6. Take veg stock
7. Make ready chopped tomatoes
8. Prepare bay leaves
9. Prepare tomato purée
10. Prepare Seasoning

The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe. Add the chopped tomatoes, soup, lentils and bay leaf, bring to a boil, then gently simmer, uncovered, for one hour, stirring occasionally, until the sauce has thickened. Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock.

Instructions to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent
2. Then add the celery, garlic and chilli and fry until soft
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
5. That’s your soup done. Either serve immediately or cool and refrigerate.

Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. This Simple Lentil Soup Recipe is the simplest and best lentil soup. Truly, a wholesome bowl of lentil soup should be simple!

So that’s going to wrap this up with this special food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!