Step-by-Step Guide to Make Super Quick Homemade My mum’s store cupboard lentil and tomato soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mum’s store cupboard lentil and tomato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My mum’s store cupboard lentil and tomato soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My mum’s store cupboard lentil and tomato soup is something which I’ve loved my whole life.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Served during Lent and on other fasting days, this hearty Greek soup is the antidote to a cold March day. These cookies do not store any personally identifiable information.

To begin with this particular recipe, we have to first prepare a few components. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. Get 1 onion finely chopped
2. Take 2 cloves garlic crushed
3. Get 2 celery sticks finely chopped
4. Take 1 red chilli finely chopped
5. Take 100 g red lentils
6. Prepare 700 mls veg stock
7. Take 1 tin chopped tomatoes
8. Get 2-3 bay leaves
9. Take 1 tbsp tomato purée
10. Get Seasoning

The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe. Add the chopped tomatoes, soup, lentils and bay leaf, bring to a boil, then gently simmer, uncovered, for one hour, stirring occasionally, until the sauce has thickened. Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock.

Steps to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent
2. Then add the celery, garlic and chilli and fry until soft
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
5. That’s your soup done. Either serve immediately or cool and refrigerate.

Bring a pan of salted water to a boil, and cook the spaghetti according to the pack instructions. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. This Simple Lentil Soup Recipe is the simplest and best lentil soup. Truly, a wholesome bowl of lentil soup should be simple!

So that is going to wrap it up with this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!