Recipe of Gordon Ramsay Apricot glazed chicken skewers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, apricot glazed chicken skewers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot glazed chicken skewers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Apricot glazed chicken skewers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot glazed chicken skewers:

1. Prepare lemon juice
2. Prepare extra virgin olive oil
3. Get chopped fresh rosemary
4. Make ready garlic cloves
5. Take salt
6. Take pepper
7. Get boneless skinless chicken thighs
8. Make ready apricot jam

Instructions to make Apricot glazed chicken skewers:

1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings

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