How to Prepare Speedy Broccoli-Cheddar Chicken Casserole
by Marion Sandoval
Broccoli-Cheddar Chicken Casserole
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli-cheddar chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli-Cheddar Chicken Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
Get broccoli-cheddar soup
Make ready shredded chicken
Take garlic; creamed
Get fresh rosemary
Prepare crushed pepper flakes
Get basil; chiffonade
Prepare red onion; julienne
Prepare champagne vinegar
Take large pinch kosher salt & black pepper
Prepare french fried onions
Make ready Italian seasoned breadcrumbs
Make ready grated parmesean
Take butter
Instructions to make Broccoli-Cheddar Chicken Casserole:
Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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