How to Make Favorite Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Prepare 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Prepare 2 Eggs
3. Prepare 1/2 cup Sugar
4. Take 1/3 cup Evaporated milk
5. Make ready 1/3 cup Coconut milk
6. Get 1 tbsp Vanilla extract
7. Prepare 1 tsp Cinnamon powder
8. Make ready 1 tsp Nutmeg
9. Get 2 tbsp Brandy or rum

Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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