Step-by-Step Guide to Prepare Perfect Chicken and Seafood Tom Yum

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve.

Chicken and Seafood Tom Yum is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Seafood Tom Yum is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Get chicken broth
2. Prepare galanga, sliced
3. Make ready lemon grass, bashed lightly and cut
4. Get tomatoes, cut into quarters
5. Take kafir leaves
6. Take red curry paste
7. Take sambal oelek
8. Get chicken breast, chopped into bit-size pieces
9. Prepare frozen seafood cocktail
10. Make ready evaporated milk
11. Prepare Button mushroom, sliced
12. Take young corn, cut into bite-site pieces
13. Take Juice of 1 lime
14. Prepare fish sauce to taste
15. Make ready Coriander leaves to garnish

Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand).

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

The words "tom yam" are derived from two Thai words. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Made this tonight with chicken and prawns. Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget the. You can also use chicken instead of seafood.

So that’s going to wrap it up for this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!