Steps to Make Jamie Oliver Rotisserie Chicken Parmesan Crunchwrap

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rotisserie chicken parmesan crunchwrap. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rotisserie Chicken Parmesan Crunchwrap is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Take 1 cup shredded rotisserie chicken
2. Take 1/4 cup mexican or Cheddar cheese blend
3. Prepare 1 large burrito wrap
4. Make ready 1 crunchy tostada
5. Take 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Make ready 1 teaspoon parmesan cheese

Instructions to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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