Step-by-Step Guide to Prepare Ultimate Potato Skins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato skins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Skins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Skins is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato skins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Skins:

1. Take 12 large potatoes, baked, cooled, and halved
2. Make ready 2 cup milk
3. Get 1 lb bacon, cooked and reduced to bits
4. Get 3 large green onions, chopped
5. Prepare 1 cup sour cream
6. Take 1/2 cup pecorino Romano
7. Prepare 1 cup Monterey jack cheese, shredded, for stuffing
8. Take 1 tsp salt
9. Make ready 1 tbsp ground black pepper
10. Take 1 tbsp granulated garlic powder
11. Make ready 2 cup Monterey jack cheese, shredded, for topping

Steps to make Potato Skins:

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

So that’s going to wrap it up for this exceptional food potato skins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!