Step-by-Step Guide to Prepare Perfect BEEFHALEEM / DALEEM:

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beefhaleem / daleem:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BEEFHALEEM / DALEEM: is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. BEEFHALEEM / DALEEM: is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beefhaleem / daleem: using 38 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BEEFHALEEM / DALEEM::

1. Prepare 🌻BeefStock:
2. Get Soup bones
3. Make ready Water
4. Prepare 🌻For Qorma / korma
5. Prepare Oil
6. Prepare large Onion sliced
7. Make ready & 1/2 Tbsp Ginger garlic paste
8. Prepare Red chili powder or to taste
9. Prepare Turmeric powder
10. Make ready Salt or to taste
11. Get large Bay leaves
12. Prepare Cinnamon
13. Take Cloves
14. Make ready Black pepper corns
15. Get Water
16. Take Beef boneless meat
17. Take Water
18. Make ready 🌻Lentils mixture:
19. Make ready Wheat soaked overnight
20. Take Barley soaked overnight
21. Prepare Split bengal gram soaked overnight
22. Take Split orange lentil soaked overnight
23. Make ready White lentil soaked overnight
24. Get Split yellow lentil soaked overnight
25. Get Water
26. Make ready large Bay leaves
27. Make ready Turmeric powder
28. Make ready Salt or to taste
29. Get Water or as required
30. Make ready Mace powder
31. Prepare Nutmeg powder
32. Take Cumin powder
33. Get Ginger julienne
34. Prepare Green chilies chopped
35. Prepare Mint leaves handful
36. Get 🌻For Tempering:
37. Take Oil
38. Prepare Onion slices large

Instructions to make BEEFHALEEM / DALEEM::

1. 🌻For Beef stock - In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. - Strain stock,discard bones & set aside.
2. 🌻For Qorma: - In pot,add oil,oinion and fry until brown. - Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. - Add water and mix,add beef boneless meat and mix well for 2-3 minutes. - Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). - Remove bay leaves and mash/shred meat and set aside.
3. 🌻For Lentils mixture: - In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). - Remove bay leaves and blend the whole mixture with hand blender.
4. Add prepared beef stock and mix well. - Add shredded meat and mix well. - Add water and mix well. - Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.
5. 🌻For Tempering: - In frying pan,add oil and onion,fry until golden brown. - Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. - Enjoy !!!

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