Recipe of Speedy Panko and Parmesan crusted tilapia

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panko and parmesan crusted tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko and Parmesan crusted tilapia is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Panko and Parmesan crusted tilapia is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Panko and Parmesan crusted tilapia:

1. Get tilapia filets
2. Take Panko bread crumbs
3. Make ready grated parmesan cheese
4. Take eggs
5. Make ready all purpose flour

Steps to make Panko and Parmesan crusted tilapia:

1. Preheat oven to 375°
2. Set up a breading station with three bowls.
3. Bowl 1: flour- dip fish in flour mixture
4. Bowl 2: eggs- beat eggs and dip fish in the egg mixture
5. Bowl 3: parmesan and Panko- dip fish in Panko mixture
6. spray baking sheet with nonstick spray
7. Place breaded filets in the baking fish
8. Bake for 15 to 20 minutes until fish is flaky.
9. Add a few drops of lemon juice to each filet if desired

So that’s going to wrap it up for this exceptional food panko and parmesan crusted tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!