Step-by-Step Guide to Prepare Gordon Ramsay Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Make ready 2 sweet potatoes halfed
2. Prepare 1 packet chicken legs
3. Prepare 6 tbsp sweet chilli sauce
4. Get pinch corriander herd
5. Prepare pinch garlic granules
6. Prepare pinch salt
7. Get pinch pepper

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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