Steps to Prepare Speedy AMIEs Baked MEATballs with Cherry Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies baked meatballs with cherry tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. AMIEs Baked MEATballs with Cherry Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Prepare 350 grams pork mince
2. Take 1 garlic clove, finely chopped
3. Take 75 grams mortadella, finely chopped
4. Get 1 medium potato
5. Make ready 1 egg
6. Make ready 120 grams cherry tomatoes
7. Get 50 grams grated pecorino cheese
8. Make ready 50 ml dry white wine
9. Prepare 1/4 cup vegetable stock
10. Take 1 marjoram (maggiorana in Italiano)
11. Take 1 olive oil, extra virgin
12. Get 1 salt and pepper, to taste
13. Get 1 small onion, finely chopped (optional)

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
7. Serve warm. Share and enjoy.

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