Simple Way to Make Perfect Pickled Beets and Onions

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled beets and onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled Beets and Onions is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pickled Beets and Onions is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Beets and Onions:

1. Prepare 1 large beet
2. Make ready 1 large onion
3. Prepare Pickling brine————
4. Prepare 2 leaf Bay leaves
5. Get 1 teaspoon kosher salt
6. Make ready 1/2 tablespoon kosher salt
7. Make ready 15 ounce distilled white vinegar
8. Prepare 3 ounces water
9. Take 2/3 cup sugar
10. Get 1-1/4 teaspoon minced garlic

Steps to make Pickled Beets and Onions:

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
2. Peel the onion and beet
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure.
5. Hope you enjoy!

So that is going to wrap it up with this special food pickled beets and onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!