Recipe of Award-winning Frozen Instant Pot Chicken Noodle Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, frozen instant pot chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Take 2 large chicken breast
2. Take 3 full size carrots
3. Get 4 celery chopped
4. Make ready 1 small onion chopped
5. Take 3 tbsp butter
6. Get 2 cloves garlic minced
7. Prepare 2 slices fresh ginger
8. Make ready 8 oz egg noodles
9. Prepare 1 tbsp italian seasoning
10. Make ready 6-8 cups chicken broth
11. Make ready salt and pepper to taste

Steps to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

So that’s going to wrap this up for this exceptional food frozen instant pot chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!