14/02/2021 10:40

Recipe of Ultimate Chicken and Chinese Sausage Rice (Rice Cooker)

by Randall Osborne

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Make ready uncooked Jasmine rice (use the cup from rice cooker)
  2. Get water (as much as needed by the rice cooker)
  3. Take boneless chicken thigh, cubed
  4. Prepare lap cheong (chinese sausage), sliced
  5. Prepare garlic cloves, minced
  6. Make ready ginger, minced
  7. Prepare oyster sauce
  8. Prepare light soy sauce (to taste)
  9. Make ready Ground white pepper to taste
  10. Get sesame oil
  11. Get Green onion, sliced for garnish
  12. Make ready Marination for chicken :
  13. Make ready light soy sauce
  14. Take Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that is going to wrap it up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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