How to Make Super Quick Homemade Baked Chicken and Zucchini

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked chicken and zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Get your crunchy chicken fix without frying. This oven-baked version is coated in bread crumbs and parmesan for a tasty, delicious dinner you can prep in under Flavors you love, served up in a whole new way.

Baked Chicken and Zucchini is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Chicken and Zucchini is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken and Zucchini:

1. Make ready 3 zucchini / washed / chopped
2. Take 2 boneless skinless chicken breasts / chopped
3. Take 2 cloves garlic
4. Take 1/4 cup vegetable oil
5. Get to taste Black pepper, salt, sumac,
6. Make ready 2 carrots / washed / chopped
7. Get 1 large potato peeled / chopped

Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. These easy, cheesy baked zucchini chips are addictive.

Instructions to make Baked Chicken and Zucchini:

1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

The zucchini serves as a side dish in this recipe, which is amazing. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them.

So that is going to wrap this up with this special food baked chicken and zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!