Steps to Prepare Favorite Turkish Red lentil soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkish red lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkish Red lentil soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Turkish Red lentil soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook turkish red lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red lentil soup:

1. Make ready 200 g Red lentils
2. Prepare 1 Potato
3. Make ready 1 Onion
4. Get 3 Cloves garlic
5. Get 50 g Tomato paste
6. Take 1 Red chilli
7. Prepare 1 L Chicken stock
8. Get 5-10 g Garam masala
9. Make ready Fresh Cream
10. Prepare Chilli flakes
11. Take 1 Lemon
12. Make ready Pita breads

Instructions to make Turkish Red lentil soup:

1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

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