How to Prepare Jamie Oliver Chicken Fajitas

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fajitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Prepare 4 tablespoons canola oil, divided
2. Get 2 tablespoons lemon juice
3. Take 1-1/2 teaspoons seasoned salt
4. Prepare 1-1/2 teaspoons dried oregano
5. Prepare 1-1/2 teaspoons ground cumin
6. Get 1 teaspoon garlic powder
7. Get 1/2 teaspoon chili powder
8. Make ready 1/2 teaspoon paprika
9. Take 1/2 teaspoon crushed red pepper flakes (optional)
10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Make ready 1/2 medium sweet red pepper, julienned
12. Get 1/2 medium green pepper, julienned
13. Take 1/2 medium yellow pepper, julienned (optional)
14. Prepare 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap this up with this special food chicken fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!