Simple Way to Prepare Ultimate Spiced Black eyed peas

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced black eyed peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Black eyed peas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spiced Black eyed peas is something that I have loved my whole life. They are fine and they look fantastic.

Black-eyed peas are commonly used in the making of vegetarian curry dishes and in Southern dishes. These dishes are characteristically spicy and a number of spices are responsible for that effect. Add black-eyed peas, season with salt; boil. This creamy black-eyed-pea dish relies on assertive African flavors like berbere (an Ethiopian spice mix) and coconut milk.

To begin with this particular recipe, we must first prepare a few components. You can have spiced black eyed peas using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Black eyed peas:

1. Prepare 1 1/2 cups Black eyed peas -
2. Take 1 Onion - chopped
3. Prepare 3 Tomatoes - medium diced
4. Make ready 1 tsp garlic paste -
5. Prepare 1 tsp ginger paste -
6. Get 1/2 tsp Cumin Seeds -
7. Get 1/2 tsp Fennel seeds -
8. Take 1 tsp Garam masala -
9. Get pinch Turmeric powder - a
10. Get 1 tsp Chilli powder -
11. Take to taste Salt
12. Take Oil
13. Prepare Cilantro to garnish

It is a subspecies of the cowpea, an Old World plant domesticated in Africa. These spicy black-eyed peas, also known as Hoppin' John, make a tasty meal for any day of the week, but it is best on New Years Day! Black-eyed peas, along with greens and cornbread, are eaten on New Year's Day for good luck and prosperity throughout the year. This black eyed peas recipe is the perfect party snack.

Instructions to make Spiced Black eyed peas:

1. Saute the cumin and fennel seeds in some oil. When the flavour from the seeds infuses with the oil, add the onions and the ginger and garlic pastes and saute until the onions are soft, then add the beans
2. Next add the spice powders: garam masala, turmeric powder and chilli powder and saute for a minute. Add the tomatoes, salt and some water
3. Bring to a boil, cover and cook for 15 mins or until the peas are soft
4. If the gravy is not thick enough, mash some of the peas to make it thick. Garnish and serve!
5. Goes well with some steamed rice or rotis

Black-eyed peas, along with greens and cornbread, are eaten on New Year's Day for good luck and prosperity throughout the year. This black eyed peas recipe is the perfect party snack. The peas are coated in a sweet, spicy blend and baked until crispy. Great for a Southern New Years. I thought I'd do something similar for these black eyed peas and use Southern spices, i.e. brown sugar, to really make them pop.

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