Simple Way to Make Perfect Black-eyed peas salad

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black-eyed peas salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black-eyed peas salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Black-eyed peas salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black-eyed peas salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black-eyed peas salad:

1. Make ready 1/2 packet black-eyed peas
2. Take 6-7 sun-dried tomatoes
3. Make ready 2-3 tsp caper
4. Get 1 red sweet pepper, finely chopped
5. Take 1 small onion, finely chopped
6. Make ready parsley
7. Prepare oregano, salt, pepper
8. Make ready oil

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! Black-Eyed Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. PIN Black-Eyed Pea Salad to try it later! You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette when New Year's Day is still more than a week away, but at my house the holiday.

Steps to make Black-eyed peas salad:

1. Boil the black-eyed peas until they are tender but not crumbly and then strain them.
2. Stir in a tsp of oil and let them cool at room temperature.
3. Add the rest of the ingredients, finely chopped (sun-dried tomatoes, sweet red pepper, onion) and the caper. Then, season with salt, pepper and oregano and toss well with as much oil as you want.
4. Serve at room temperature.

PIN Black-Eyed Pea Salad to try it later! You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette when New Year's Day is still more than a week away, but at my house the holiday. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish.

So that is going to wrap it up with this special food black-eyed peas salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!