Step-by-Step Guide to Make Homemade Chicken and Mustard Green Stir-fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and mustard green stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Mustard Green Stir-fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Mustard Green Stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:

1. Prepare chicken
2. Take boneless, skinless chicken thighs (no reason you could not use breasts)
3. Take corn starch
4. Make ready salt
5. Prepare ground black pepper
6. Make ready sauce
7. Take vegetable, mushroom or chicken stock
8. Get corn starch
9. Prepare oyster sauce
10. Take light soy sauce
11. Take hot sauce (use the amount you like)
12. Take garlic powder
13. Take stir-fry
14. Make ready oil (I like peanut oil, but use what you like)
15. Prepare white cooking wine, rice wine, broth what ever you have
16. Take fresh ginger (use what you like)
17. Prepare fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
18. Get large scallions
19. Prepare large bunch greens

Steps to make Chicken and Mustard Green Stir-fry:

1. Clean chicken, Debone and remove skin, or buy already prepared.
2. Cut your chicken into 1-2 inch pieces
3. Put chicken in a bowl, salt and pepper, add corn starch.
4. Mix chicken to combine all ingredients. Set aside.
5. Mix all sauce ingredients in a separate bowl, set aside.
6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
9. Slice your mushrooms to a size you like. I like larger pieces myself.
10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
17. Serve. You can eat it as is or with rice or over noodles.

So that’s going to wrap it up for this special food chicken and mustard green stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!