Steps to Make Quick Bhajia za Kunde(black eyed peas)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhajia za kunde(black eyed peas). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bhajia za Kunde(black eyed peas) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bhajia za Kunde(black eyed peas) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bhajia za kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia za Kunde(black eyed peas):

1. Prepare 500 g kunde
2. Take 1 onion
3. Make ready 2 tablespoons Currypowder
4. Get Salt
5. Prepare 1/2 glass milk or
6. Take 1/2 glass water
7. Get Garlic
8. Get teaspoon Cumin
9. Make ready Teaspoon Mixed spices
10. Take Dhania
11. Prepare Chillies(Optional)

Instructions to make Bhajia za Kunde(black eyed peas):

1. Soak black eyed peas overnight.It'll be easier to blend.
2. Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend.
3. Wash the soaked black eyed peas and put them in a food processor.
4. Blend together. Make sure you use as little water or milk as possible.Do not overblend!
5. Chop dhania in your ready mixture and mix 'em
6. Have your oil ready to fry.
7. Make medium sized balls and deep fry till golden brown on both sides.
8. Enjoy it with tamarind paste or Mango chutney

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