Recipe of Super Quick Homemade Black eyed peas with chapati

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas with chapati. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black eyed peas with chapati is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black eyed peas with chapati is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black eyed peas with chapati using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas with chapati:

1. Get 2 cups black eyed peas pre boiled
2. Prepare Grated carrots
3. Take A few cloves garlic
4. Get Cumin seeds
5. Prepare 1 zucchini
6. Make ready 2 tomatoes
7. Make ready Ginger root
8. Take 100 g minced meat
9. Prepare 1 capsicum
10. Prepare Bunch spring onions

Steps to make Black eyed peas with chapati:

1. Prepare the ingredients
2. Chop the onions
3. Fry the onions then add the meat
4. Once the are fried add the carrots
5. Fry them until cooked
6. Add the peas that were pre boiled and cooked
7. Purée the other ingredients tomatoes ginger zucchini garlic cumin capsicum
8. Add them into the peas and meat and cook for 15 minutes in low heat till ready
9. Serve with chapati

So that is going to wrap it up for this exceptional food black eyed peas with chapati recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!