Recipe of Perfect Blackened Tilapia

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened tilapia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Tilapia is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Blackened Tilapia is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tilapia:

1. Take tilapia fillets
2. Get Tony Creole's blackening seasoning
3. Make ready extra virgin olive oil

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that’s going to wrap it up for this special food blackened tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!