Simple Way to Make Gordon Ramsay Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Get 1 onion
3. Take 1 garlic
4. Take 2 celery
5. Prepare Leftover chicken breast
6. Make ready 3 L water
7. Prepare filling:
8. Get 2 chicken breasts
9. Take 1 can pork sausages
10. Make ready 1 carrot
11. Prepare 6 cloud ear fungus
12. Get 1 boiled egg
13. Get 75 g peas
14. Get 1 handful glass noodle
15. Get 5 garlic
16. Prepare 10 shallots
17. Prepare 1 onion
18. Get 3 celery
19. Get ground nutmeg
20. Take white pepper
21. Get Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Take chicken broth
25. Make ready margarine
26. Take cover:
27. Get 5 potatoes, steamed, mashed
28. Get margarine
29. Prepare milk
30. Get Salt & pepper
31. Take chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that’s going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!