Recipe of Quick Baked Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Samosa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Baked Samosa:

1. Make ready For dough
2. Prepare 1 cup maida
3. Prepare 1 tbsp ghee
4. Take 1 TSP salt
5. Take 1/2 TSP ajwain /carom seeds
6. Prepare cold water
7. Take For filling
8. Make ready 5 medium boiled potatoes
9. Prepare 2 TSP fine chopped ginger
10. Get 2 tbsp boiled green peas
11. Make ready 1 TSP chopped green chillies
12. Get 1 TSP jeera / cumin seeds
13. Make ready pinch hing / Asafoetida
14. Make ready 1 TSP amchur powder
15. Get 1 TSP red chilli powder
16. Prepare 1 TSP garam masala
17. Make ready 1 TSP chat masala
18. Make ready 1/2 TSP turmeric
19. Make ready 1 TSP coriander powder
20. Take 8-10 cashew nuts
21. Make ready 8-10 raisins
22. Take leaves chopped green coriander
23. Take to taste salt
24. Get 1 tbsp oil

Steps to make Baked Samosa:

1. Take all dry ingredients of dough and add ghee and mix with fingers
2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
3. For filling, heat oil in pan and add hing and jeera
4. When jeera crackles add chopped ginger and chillies and turmeric
5. Add green peas and saute for 2 minutes
6. Chop or coarsily mash potatoes and put in the pan
7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
9. Preheat the over at 180-185 for atleast 10 minutes
10. Take some dough, make a ball and roll it on a flat surface
11. Size should be on a big sized roti
12. Cut half so that we get two semi circular pieces
13. Make a cone from the piece and add stuffing in it
14. Seal the samosa with fork.
15. Now likewise prepare all samosa
16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
17. After 10 minutes samosa will be ready
18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup

So that’s going to wrap this up for this special food baked samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!