Recipe of Perfect Blackened Tilapia

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, blackened tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blackened Tilapia is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blackened Tilapia is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Tilapia:

1. Prepare 2 lb tilapia fillets
2. Prepare 1/2 cup Tony Creole's blackening seasoning
3. Make ready 2 tbsp extra virgin olive oil

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that’s going to wrap it up for this special food blackened tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!