Recipe of Speedy Parmesan Crusted Tilapia

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Parmesan Crusted Tilapia is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Make ready Tilapia fillets
2. Take Panko breadcrumbs
3. Get of freshly grated parmesan cheese
4. Take finely diced red bell pepper
5. Prepare finely diced yellow bell pepper
6. Prepare garlic minced
7. Make ready chopped fresh parsley
8. Get salt & freshly ground pepper
9. Prepare butter

Instructions to make Parmesan Crusted Tilapia:

1. Preheat oven to 350º
2. Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
3. use 1 tablespoon of butter to grease your baking dish
4. gently place fillets onto baking dish & and season with salt & pepper
5. place 1 tablespoon of butter on each fillet
6. top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
7. bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily

So that is going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!