Step-by-Step Guide to Prepare Ultimate Corkscrew Baked Soup
by Owen Adams
Corkscrew Baked Soup
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corkscrew baked soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corkscrew Baked Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Corkscrew Baked Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
Prepare Pasta
Take 1/2 stick butter
Get 1 tablespoon salt
Make ready 1 pound corkscrew pasta
Prepare 1-1/2 quarts water
Prepare Potatoes
Take 1 package/ envelope of instant mashed potatoes
Prepare 2 cup homemade mashed potatoes
Take Breadcrumbs
Prepare 1 cup breadcrumbs
Take 1/2 cup melted butter
Get 2 teaspoon granulated garlic powder
Make ready Cheeses
Prepare 2 cup shredded mild cheddar cheese
Get 1 pound shredded white extra sharp cheddar cheese
Make ready 2 cup shredded mozzarella cheese
Prepare Beef
Take 2-1/2 pound ground chuck
Make ready 3/4 cup sliced green olives
Prepare 1 large onion diced
Prepare 16 ounces jar spaghetti sauce I have a picture below
Prepare Garnish
Get To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food corkscrew baked soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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