09/01/2021 13:00

Step-by-Step Guide to Make Favorite Karamani/ Black eyed peas Sundal

by Juan Gibbs

Karamani/ Black eyed peas Sundal
Karamani/ Black eyed peas Sundal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karamani/ black eyed peas sundal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Karamani Sundal is healthy and a filling dish and also a good snack for kids. It is also prepared as neivedyam during Navratri. Hello,Welcome to my Channel "Feast of RecipesHi, I am Nivedita. I am the host of this channel.

Karamani/ Black eyed peas Sundal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Karamani/ Black eyed peas Sundal is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karamani/ Black eyed peas Sundal:
  1. Make ready 1 cup karamani/ black eyed peas
  2. Take 1/4 tbsp salt
  3. Take For Tempering:
  4. Make ready 1 tbspn oil
  5. Take 1/2 tbsp mustard seeds
  6. Get 1/4 tbsp urad dhal
  7. Prepare 2 dry red chilli
  8. Take 1 spring curry leaves
  9. Prepare 3 tbspn grated coconut
  10. Make ready 1/2 tbsp asofetida/hing

Karamani (Kara) Sundal- How to make Karamani Sundal. Many of you might be bored with the regular sundal recipe. Wash and pressure cook till soft, adding salt and just needed water. Easy black eyed peas sundal which is not only healthy but it is highly nutritious.

Steps to make Karamani/ Black eyed peas Sundal:
  1. Boil karamani in water adding salt. Cook till soft and drain water.
  2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
  3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
  4. Add the grated coconut and mix well.

Wash and pressure cook till soft, adding salt and just needed water. Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy. But i have few more sundal recipes to make as well. I have already picked all the pulses which i need and will be sharing sundal recipes soon.

So that is going to wrap it up for this special food karamani/ black eyed peas sundal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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