Recipe of Super Quick Homemade Vegan Lentil Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Lentil Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Lentil Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan lentil soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lentil Soup:

1. Take 150 g Red Lentils
2. Prepare 2 Cloves Garlic
3. Get 1 Onion
4. Get 1 Sweet Potato
5. Prepare 2 Carrots
6. Take 1.5 L Vegetable Stock
7. Take Salt and Pepper, To Taste
8. Make ready Small Bunch of Fresh Corriander
9. Prepare 3 tsp Coriander Powder
10. Get Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
11. Get Small Piece of Ginger, Grated
12. Prepare Good Glug of Olive Oil

Instructions to make Vegan Lentil Soup:

1. Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.
2. Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.
3. Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).
4. Add the vegetable stock to the onion and spices. For the veg stock I used 1 1/2 tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).
5. 5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.
6. Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!

So that is going to wrap this up for this special food vegan lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!