Step-by-Step Guide to Make Super Quick Homemade Baked garlic parmesan potato wedges

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked garlic parmesan potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked garlic parmesan potato wedges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked garlic parmesan potato wedges is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Make ready 3-4 large russet potatoes, sliced into wedges
2. Prepare 4 tablespoons olive oil
3. Take 2 teaspoons salt
4. Make ready 2 teaspoons garlic powder
5. Get 2 teaspoons Italian seasoning
6. Make ready 1/2 cup shredded parmesan cheese
7. Get Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

So that’s going to wrap this up with this exceptional food baked garlic parmesan potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!